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Food Facts
How Long will Food Last?
12 Germs that cause Food Poisoning
Top Food Poisoning Culprits
Hand-washing
Employee Hygiene
Hand Sanitizers
Food Safety During a Weather Emergency
Thawing Foods Safely
Washing and Sanitizing Food Contact Surfaces
Time as a Public Health Control
Recommended Cooling Procedures
Checking Food Product Temperatures
Preparing & Holding Potentially Hazardous Foods
Demonstration of Knowledge
Foodborn Illness
Sale of Untreated Juice of Fruits and Vegetables
Melon Safe Handling Procedures
Thermometer Calibration
Organizing Your Cooler or Freezer
Consumer Advisories
Non-Bare Hand Contact with Ready-to-Eat Foods
Date Marking of Potentially Hazardous, Ready-to-Eat Foods