Food Facts
- How Long will Food Last?
- 12 Germs that cause Food Poisoning
- Top Food Poisoning Culprits
- Hand-washing
- Employee Hygiene
- Hand Sanitizers
- Food Safety During a Weather Emergency
- Thawing Foods Safely
- Washing and Sanitizing Food Contact Surfaces
- Time as a Public Health Control
- Recommended Cooling Procedures
- Checking Food Product Temperatures
- Preparing & Holding Potentially Hazardous Foods
- Demonstration of Knowledge
- Foodborn Illness
- Sale of Untreated Juice of Fruits and Vegetables
- Melon Safe Handling Procedures
- Thermometer Calibration
- Organizing Your Cooler or Freezer
- Consumer Advisories
- Non-Bare Hand Contact with Ready-to-Eat Foods
- Date Marking of Potentially Hazardous, Ready-to-Eat Foods